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Outside of the farming community Aphanomyces is not well known, with very little awareness, but has great impacts to important food supply. Aphanomyces spores can persist for over eight years, leaving farmers unable to grow pulse crops on their land.

Aphanomyces is a serious threat to several pulse crops, including two very crucial members of our global food supply – peas and lentils. Thriving on moisture, the water mold infects the roots of its host plants, eventually leading to irreversible root damage and great yield loss.