Globally patented Sonic Milling™ shockwaves technology is the future of processing plant-based foods
How It Works
By harnessing the power of water and energy, Sonic Milling™ creates microscopic air bubbles (or shockwaves of sonic energy) that break apart plant-matter creating ingredients or beverages from whole grains, nuts or seeds.
The Science
Water and inputs are circulated through the Sonic Milling™ patented cavitation tanks, and pumped through a venturi system, from a high pressure to low pressure environment. Creating unstable air bubbles, which in turn collapse to create shockwaves of sonic energy, particulating, breaking down particles, while creating controlled heat.
The Outcome
Highly digestible products, with greater nutrient bio-availability, minimizing any unwanted odors or flavors, all without denaturing the product in any form. All nutrients remain intact while eliminating the digestive inhibitors
Sonic Milling™ helps place the cleanest labels on the shelf
Plant-Based Beverages
Driven by consumer demand, Sonic Milling™ is piloting the technology with the first to market True Crops™ Oat Milk and Oat Creamers.
Our beverages are the highest quality, using the entire oat, maintaining the best flavor qualities, higher amounts of protein, fiber, and other essential nutrients.
Plant-Based Ingredients
Our Sonic Milling™ technology expands beyond beverage to many categories through clean ingredients. Our ingredients are ideal for categories such as bakery, pharmaceuticals, pet, and many more!
With Sonic Milling™ plant proteins, high fraction starch, and fiber ingredients, categories can elevate their products with cleaner, healthier inputs.
True Crops™ Oat Milk, is just the start on a path to saving energy and placing the cleanest labels on the shelf. We are continuously innovating bringing new products and flavors to retailer shelves.
Get In Touch
Our team at PACRIDGE is always happy to answer any questions and inquiries you may have.
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